Yoghurt Shorba

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Yoghurt Shorba

  • Soak the first three ingredients together in water for 1 hour.
  • Heat ghee and roast black gram dal and red chili.
  • Grind the soaked ingredients with roasted ingredients, coconut and green chili to a smooth paste.
  • Mix the ground paste with turmeric powder, salt and yoghurt, which is beaten till smooth.
  • Add water and heat until boiling.
  • Reduce the heat and simmer for 10 minutes.
  • Serve garnished with coriander leaves.