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Yoghurt Shorba Recipe

Yoghurt Shorba is a popular Indian Soups and Stews
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Yoghurt (curd) - 2 cup
  • red gram (toor) dal - 2 tbsp
  • Bengal Gram (chana) dal - 2 tbsp
  • raw Rice - 2 tbsp
  • Ghee - 1 tbsp
  • black gram (urad) dal - 2 tsp
  • dry red chilies 1 or 2
  • grated Coconut - 3 tbsp
  • Green chilli 1
  • Turmeric powder - ½ tsp
  • water - 6 cup
  • Coriander leaves to garnish
  • salt to taste
  • How to Make Yoghurt Shorba:

    1. Soak the first three ingredients together in water for 1 hour.
    2. Heat ghee and roast black gram dal and red chili.
    3. Grind the soaked ingredients with roasted ingredients, coconut and green chili to a smooth paste.
    4. Mix the ground paste with turmeric powder, salt and yoghurt, which is beaten till smooth.
    5. Add water and heat until boiling.
    6. Reduce the heat and simmer for 10 minutes.
    7. Serve garnished with coriander leaves.





     

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