Ingredients

• yoghurt (curd) - 2 cup
• red gram (toor) dal - 2 tbsp
• bengal gram (chana) dal - 2 tbsp
• raw rice - 2 tbsp
• ghee - 1 tbsp
• black gram (urad) dal - 2 tsp
• dry red chilies 1 or 2
• grated coconut - 3 tbsp
• green chilli 1
• turmeric powder - ½ tsp
• water - 6 cup
• coriander leaves to garnish
• salt to taste

How to Make Yoghurt Shorba

• Soak the first three ingredients together in water for 1 hour.
• Heat ghee and roast black gram dal and red chili.
• Grind the soaked ingredients with roasted ingredients, coconut and green chili to a smooth paste.
• Mix the ground paste with turmeric powder, salt and yoghurt, which is beaten till smooth.
• Add water and heat until boiling.
• Reduce the heat and simmer for 10 minutes.
• Serve garnished with coriander leaves.