Yoghurt Soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Yoghurt Soup

  • Puree the chilli, onion, ginger and garlic.
  • Heat the ghee and fry the cumin, mustard seeds and curry leaves until the seeds start crackling.
  • Fry turmeric and puree until brown.
  • Add the yoghurt and cream and season to taste with sugar and salt.
  • Whisk over gentle heat until the soup comes to a boil.
  • Serve garnished with fresh coriander.