Ingredients

• 1 cup - fresh curds, hung to drain for 1 hour
• 150 ml - soya milk
• 100 gms - seedless apricots, soaked in hot water overnight
• 1 (7 gm) packet - china grass
• 100 gms - sugar
• 3 to 4 drops - vanilla essence
• 1 tbsp - almonds and pistachios, slivered thinly

How to Make Yoghurt, Soyamilk, Apricot Dessert

• Drain soaked apricots, blend it in a mixie till it gets crushed coarsely.
• Put it in a heavy pan, sprinkle half sugar, heat till the sugar melts.
• Simmer stirring gently, till excess moisture gets absorbed.
• Keep it aside to cool, refrigerate till required.
• Beat the curd and the remaining sugar in same mixie.
• Then transfer it to a mixing bowl.
• Melt china grass in 1/2 cup water, till it becomes transparent.
• Strain and pour slowly in the beaten curd, mixing simultaneously. | |When fully mixed in, add essence, soya milk, apricots.
• Beat it well with hand whisk, to lighten and fluff up.
• Transfer it to freezer to softly set and chill.
• Serve scooped into bowls, topped with nuts.