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Yoghurt, Soyamilk, Apricot Dessert Recipe

Yoghurt, Soyamilk, Apricot Dessert is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - fresh curds, hung to drain for 1 hour
  • 150 ml - soya Milk
  • 100 gms - seedless apricots, soaked in hot water overnight
  • 1 (7 gm) packet - china grass
  • 100 gms - Sugar
  • 3 to 4 drops - vanilla essence
  • 1 tbsp - Almonds and pistachios, slivered thinly
  • How to Make Yoghurt, Soyamilk, Apricot Dessert:

    1. Drain soaked apricots, blend it in a mixie till it gets crushed coarsely.
    2. Put it in a heavy pan, sprinkle half sugar, heat till the sugar melts.
    3. Simmer stirring gently, till excess moisture gets absorbed.
    4. Keep it aside to cool, refrigerate till required.
    5. Beat the curd and the remaining sugar in same mixie.
    6. Then transfer it to a mixing bowl.
    7. Melt china grass in 1/2 cup water, till it becomes transparent.
    8. Strain and pour slowly in the beaten curd, mixing simultaneously. | |When fully mixed in, add essence, soya milk, apricots.
    9. Beat it well with hand whisk, to lighten and fluff up.
    10. Transfer it to freezer to softly set and chill.
    11. Serve scooped into bowls, topped with nuts.


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