Ingredients

• 1/2 kg - chicken
• 1 - onion
• 4 - green chillies
• 1 tsp - cumin
• 1 tsp - aniseeds
• Small piece - cinnamon
• 2 - cardamom
• 1 tsp - ginger garlic paste
• Coriander powder
• 2 - cloves
• 1/2 cup - curd
• 1/2 tsp - coconut powder
• 2 cups - finely chopped coriander
• Salt to taste and oil
• 1 - tsp red chilli powder

How to Make Yogurt Chicken with Spices

• Take onions, green chillies, cumin, aniseeds, clove, cardamom and cinnamon and grind to a paste.
• Take a pan, heat oil and add the above paste, ginger garlic paste, coriander powder and red chilli powder and fry for 10 mins in low fire.
• Add coconut powder, curd, chicken and cook for 20 mins in low fire till the curry gets a dark red colour, add coriander leaves and serve.