Yogurt Curry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Matki Usal(Sprouted Matki or moth with spices), Best Grilled Paneer with Veggies, Easy Mushroom curry with coconut milk

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How to Make Yogurt Curry

  • Beat curd and water well to form buttermilk.
  • Add salt to it.
  • Warm the buttermilk.
  • Then add gram flour and beat well to avoid formation of lumps.
  • Stir continuously till it starts to boiling.
  • Add curry leaves and green chillies and turmeric powder.
  • Let it cook on slow flame for 20-25 minutes, stirring occasionally.
  • Add more water if the curry thickens.
  • Heat ghee in a small pan.
  • Add seeds allow to splutter.
  • Add red chilli powder and put the seasoning in curry.
  • Check for salt and boil for 2-3 minutes.
  • Add coriander leaves just before serving.
  • Serve hot with plain rice, pulao, khichidi, etc.