Ingredients

• 1 cup - yogurt
• 2 tsp - oil
• 4 - 5 - dry red chillies
• 2 tsp - coriander seeds
• 1 tsp - cumin seeds
• 1/2 tsp - fenugreek
• 2 tsp - black gram (urad) dal
• 2 tsp - Bengal gram (channa) dal
• 2 - 3 - curry leaves
• 1/2 cup - grated coconut
• salt
• For seasoning:
• 2 tsp - oil
• 1 tsp - mustard
• few - curry leaves

How to Make Yogurt Saaru

• Whisk the yogurt till smooth.
• Add 3 - 4 cups of water, mix well and reserve.
• Heat the oil and roast all the ingredients from red chillies to curry leaves.
• Grind the roasted ingredients with coconut to a smooth paste.
• Mix the paste with yogurt. Add salt.
• Boil and simmer for 2 - 3 minutes and remove from heat.
• Heat the oil for seasoning. Add mustard.
• When it splutters, add curry leaves.
• Add the seasoning to the saaru and serve hot.