Yogurt Saaru

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Yogurt Saaru

  • Whisk the yogurt till smooth.
  • Add 3 - 4 cups of water, mix well and reserve.
  • Heat the oil and roast all the ingredients from red chillies to curry leaves.
  • Grind the roasted ingredients with coconut to a smooth paste.
  • Mix the paste with yogurt. Add salt.
  • Boil and simmer for 2 - 3 minutes and remove from heat.
  • Heat the oil for seasoning. Add mustard.
  • When it splutters, add curry leaves.
  • Add the seasoning to the saaru and serve hot.