Yogurt Saaru

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Yogurt Saaru

  • Whisk the yogurt till smooth.
  • Add 3 - 4 cups of water, mix well and reserve.
  • Heat the oil and roast all the ingredients from red chillies to curry leaves.
  • Grind the roasted ingredients with coconut to a smooth paste.
  • Mix the paste with yogurt. Add salt.
  • Boil and simmer for 2 - 3 minutes and remove from heat.
  • Heat the oil for seasoning. Add mustard.
  • When it splutters, add curry leaves.
  • Add the seasoning to the saaru and serve hot.