Website of the Year India 2016



Yogurt Soup Recipe

Yogurt Soup is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 3 tbsp - yogurt
  • 1 - Egg
  • 2 cups - water
  • 1 tbsp - boiled Rice
  • 1 tsp - Olive oil
  • 1 tbsp - chopped dry red pepper
  • fresh and dry Mint leaves
  • white and Rock Salt to taste
  • How to Make Yogurt Soup:

    1. Take a bowl and mix in yogurt, salt, rock salt, egg and a little water.
    2. In a pan boil water and add the boiled rice. Pour in the yogurt mixture, stirring constantly to avoid any lumps.
    3. For tempering, saute dry red pepper, fresh mint leaves and dry mint leaves in a tsp of oil.
    4. Pour the tempering over the soup and serve.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Courgette Masala

    Courgette Masala

    Vegetarian

  • Handi Murgh

    Handi Murgh

    Non-Vegetarian