Ingredients

• 3 tbsp - yogurt
• 1 - egg
• 2 cups - water
• 1 tbsp - boiled rice
• 1 tsp - olive oil
• 1 tbsp - chopped dry red pepper
• fresh and dry mint leaves
• white and rock salt to taste

How to Make Yogurt Soup

• Take a bowl and mix in yogurt, salt, rock salt, egg and a little water.
• In a pan boil water and add the boiled rice. Pour in the yogurt mixture, stirring constantly to avoid any lumps.
• For tempering, saute dry red pepper, fresh mint leaves and dry mint leaves in a tsp of oil.
• Pour the tempering over the soup and serve.