Yogurt Soup

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Yogurt Soup

  • Take a bowl and mix in yogurt, salt, rock salt, egg and a little water.
  • In a pan boil water and add the boiled rice. Pour in the yogurt mixture, stirring constantly to avoid any lumps.
  • For tempering, saute dry red pepper, fresh mint leaves and dry mint leaves in a tsp of oil.
  • Pour the tempering over the soup and serve.