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Yogurt Soup Recipe

Yogurt Soup is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 tbsp - yogurt
  • 1 - Egg
  • 2 cups - water
  • 1 tbsp - boiled Rice
  • 1 tsp - Olive oil
  • 1 tbsp - chopped dry red pepper
  • fresh and dry Mint leaves
  • white and Rock Salt to taste
  • How to Make Yogurt Soup:

    1. Take a bowl and mix in yogurt, salt, rock salt, egg and a little water.
    2. In a pan boil water and add the boiled rice. Pour in the yogurt mixture, stirring constantly to avoid any lumps.
    3. For tempering, saute dry red pepper, fresh mint leaves and dry mint leaves in a tsp of oil.
    4. Pour the tempering over the soup and serve.



     

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