Ingredients

• 30 ml - Vegetable oil
• 10 gms - Horseradish sauce
• Salt to taste
• 50 gms - Chopped onions fried a level below golden brown
• 10 gms - Coarsely chopped parsley
• 200 gms - Lamb minced

How to Make Yorkshire Lamb Patties

• In a round mixing bowl, mix horseradish sauce and vegetable oil. Whisk well.
• Add fried onions and coarsely chopped parsley. Check seasoning.
• Season lamb mince with salt and pepper.
• Make round patties of 50 gms each and cook on pan grill.
• Serve hot with mayonnaise dip and crisp salad.
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