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Yorkshire Lamb Patties Recipe

Yorkshire Lamb Patties is a popular British Starter
Author :
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
British Recipe
Technique :
Grill Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 30 ml - Vegetable oil
  • 10 gms - Horseradish sauce
  • Salt to taste
  • 50 gms - Chopped Onions fried a level below golden brown
  • 10 gms - Coarsely chopped Parsley
  • 200 gms - lamb minced
  • How to Make Yorkshire Lamb Patties:

    1. In a round mixing bowl, mix horseradish sauce and vegetable oil. Whisk well.
    2. Add fried onions and coarsely chopped parsley. Check seasoning.
    3. Season lamb mince with salt and pepper.
    4. Make round patties of 50 gms each and cook on pan grill.
    5. Serve hot with mayonnaise dip and crisp salad.


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