Yum Talay (Spicy Seafood Salad)

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Thai Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Cauliflower and Egg Salad, Best Summer Salad, Easy Nam Tom Kai Sod (Ground Chicken Salad)

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  • 30 large mussels
  • 15 large shrimps
  • 300 gms. squids
  • 3 stalks Lemon grass
  • 150 gms. fresh Mint leaves
  • 6 Spring onions
  • 3 small Onions
  • 1 ¼ tsp. ajinomotto
  • 3 tsp. sliced or ground hot chilli
  • 9 small Tomatoes
  • 1 ½ tbsp. fish sauce

How to Make Yum Talay (Spicy Seafood Salad)

  • Clean the squid and slice into strips.
  • If using fresh mussels, remove from shell.
  • Clean and devein the shrimps.
  • Slice lemon grass and spring onions into very thin slices.
  • Cut tomatoes into 6 pieces each. Slice onion.
  • Place the squid, mussels and shrimps in a large pan of boiling water and boil for 1 minute.
  • Remove from heat and drain off water, leaving the seafood in the saucepan.
  • Place all other ingredients in the saucepan and stir until well mixed.
  • Arrange lettuce on a serving dish and put seafood mixture on top.