Ingredients

• 30 large mussels
• 15 large shrimps
• 300 gms. squids
• 3 stalks lemon grass
• 150 gms. fresh mint leaves
• 6 spring onions
• 3 small onions
• 1 ¼ tsp. ajinomotto
• 3 tsp. sliced or ground hot chilli
• 9 small tomatoes
• 1 ½ tbsp. fish sauce

How to Make Yum Talay (Spicy Seafood Salad)

• Clean the squid and slice into strips.
• If using fresh mussels, remove from shell.
• Clean and devein the shrimps.
• Slice lemon grass and spring onions into very thin slices.
• Cut tomatoes into 6 pieces each. Slice onion.
• Place the squid, mussels and shrimps in a large pan of boiling water and boil for 1 minute.
• Remove from heat and drain off water, leaving the seafood in the saucepan.
• Place all other ingredients in the saucepan and stir until well mixed.
• Arrange lettuce on a serving dish and put seafood mixture on top.