Yum Talay (Spicy Seafood Salad)

Recipe by
Total Time:
20 minutes
Serves:8
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Salad Recipe
Cuisine: Thai Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Nam Tom Kai Sod (Ground Chicken Salad), Best Chicken Salad with Lemon Olive Oil Dressing, Easy Corn and snowpeas salad

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4

Ingredients

  • 30 large mussels
  • 15 large shrimps
  • 300 gms. squids
  • 3 stalks Lemon grass
  • 150 gms. fresh Mint leaves
  • 6 Spring onions
  • 3 small Onions
  • 1 ¼ tsp. ajinomotto
  • 3 tsp. sliced or ground hot chilli
  • 9 small Tomatoes
  • 1 ½ tbsp. fish sauce

How to Make Yum Talay (Spicy Seafood Salad)

  • Clean the squid and slice into strips.
  • If using fresh mussels, remove from shell.
  • Clean and devein the shrimps.
  • Slice lemon grass and spring onions into very thin slices.
  • Cut tomatoes into 6 pieces each. Slice onion.
  • Place the squid, mussels and shrimps in a large pan of boiling water and boil for 1 minute.
  • Remove from heat and drain off water, leaving the seafood in the saucepan.
  • Place all other ingredients in the saucepan and stir until well mixed.
  • Arrange lettuce on a serving dish and put seafood mixture on top.