Ingredients

• Whole Almonds - 1 cup
• Half and Half ( a mixture of half milk and half cream) - 1.5 cups
• Sugar - 1.5 cups
• Ghee - 2 tbsp
• Elaichi powder - 1/2 to 1 tsp

How to Make Yummy Almond Burfi

• Boil 2 cups of water.
• Drop the almonds into the boiling water and turn off the heat.
• You will be able to peel off the skin immediately.
• Grind the peeled almonds in the 1.5 cups of half and half.
• Add all the sugar to it.
• In a thick-bottomed vessel, keep stirring the ground ingredients in medium heat, adding some ghee to it at frequent intervals until it forms a ball.
• To this, add the elaichi powder.
• Remove the sweet from the fire and make a 1-inch ball with your hands and press it with your fingers.