Ingredients

• Ghee - 2.5 tbsp
• Oil - 2.5 tbsp
• Medium size onion, chopped - 1
• Ginger garlic paste - 1 tbsp
• Cloves - 3
• Bay leaves - 2
• Cinnamon stick - 1
• Garam masala - 1 tsp
• Chilli powder - 2 tsp
• Turmeric - 1/2 tsp
• Coriander powder - 1/2 tsp
• Tomatoes, quartered - 2
• Salt to taste
• Potatoes, cubed - 2 medium
• Green peas - 1 cup
• Water - 1.25 cups
• Chopped coriander leaves - 1 cup

How to Make Yummy Aloo Mattar

• Heat ghee and oil, saute onion and ginger-garlic paste over medium heat till they turn golden brown.
• Add cloves, bay leaves and cinnamon, stir-fry for 2 minutes.
• Add garam masala, chilli powder, turmeric, coriander powder, tomatoes, salt and mix well.
• Add potatoes and peas.
• Pour in water and bring to a boil.
• Lower heat, cover the pan and simmer gently for 20 minutes or until the potatoes are done.
• Garnish with coriander leaves and serve hot with chapattis, rotis, etc.