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Yummy Aloo Mattar Recipe

Yummy Aloo Mattar is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Ghee - 2.5 tbsp
  • Oil - 2.5 tbsp
  • Medium size onion, chopped - 1
  • Ginger Garlic paste - 1 tbsp
  • Cloves - 3
  • Bay Leaves - 2
  • Cinnamon stick - 1
  • Garam Masala - 1 tsp
  • Chilli powder - 2 tsp
  • Turmeric - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Tomatoes, quartered - 2
  • Salt to taste
  • Potatoes, cubed - 2 medium
  • Green peas - 1 cup
  • Water - 1.25 cups
  • Chopped Coriander leaves - 1 cup
  • How to Make Yummy Aloo Mattar:

    1. Heat ghee and oil, saute onion and ginger-garlic paste over medium heat till they turn golden brown.
    2. Add cloves, bay leaves and cinnamon, stir-fry for 2 minutes.
    3. Add garam masala, chilli powder, turmeric, coriander powder, tomatoes, salt and mix well.
    4. Add potatoes and peas.
    5. Pour in water and bring to a boil.
    6. Lower heat, cover the pan and simmer gently for 20 minutes or until the potatoes are done.
    7. Garnish with coriander leaves and serve hot with chapattis, rotis, etc.




     

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