Yummy Aloo Mattar

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

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5

Ingredients

How to Make Yummy Aloo Mattar

  • Heat ghee and oil, saute onion and ginger-garlic paste over medium heat till they turn golden brown.
  • Add cloves, bay leaves and cinnamon, stir-fry for 2 minutes.
  • Add garam masala, chilli powder, turmeric, coriander powder, tomatoes, salt and mix well.
  • Add potatoes and peas.
  • Pour in water and bring to a boil.
  • Lower heat, cover the pan and simmer gently for 20 minutes or until the potatoes are done.
  • Garnish with coriander leaves and serve hot with chapattis, rotis, etc.