Yummy Aloo Mattar

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Yummy Aloo Mattar

  • Heat ghee and oil, saute onion and ginger-garlic paste over medium heat till they turn golden brown.
  • Add cloves, bay leaves and cinnamon, stir-fry for 2 minutes.
  • Add garam masala, chilli powder, turmeric, coriander powder, tomatoes, salt and mix well.
  • Add potatoes and peas.
  • Pour in water and bring to a boil.
  • Lower heat, cover the pan and simmer gently for 20 minutes or until the potatoes are done.
  • Garnish with coriander leaves and serve hot with chapattis, rotis, etc.