Website of the Year India 2016



Yummy Aloo Paratha Recipe

Yummy Aloo Paratha is a popular Indian Breakfast
Author :
 
On :
Thursday, 27 April, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For the filling:
  • 1 - medium sized potato, peeled, boiled and mashed
  • 1 - small-sized onion, finely chopped
  • 1/4 cup - coriander leaves, finely chopped
  • 1/2 tsp - chaat masala
  • 1/4 tsp - Red Chilli powder
  • Salt to taste
  • For the dough:
  • 2 cups - Wheat flour
  • 2 tbsp - Curd
  • 1/4 cup - Milk
  • Salt to taste
  • How to Make Yummy Aloo Paratha:

    1. Mix all the ingredients for the dough in a mixing bowl and knead well. Add water if necessary.
    2. Keep aside for about 15 mins.
    3. Mix together all the ingredients for the filling into a smooth mixture.
    4. Make lemon-sized balls of the dough and roll them into mini rotis. Fill them with the mixture and roll out carefully.
    5. Pan fry the parathas. Serve with raita.




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Courgette Masala

    Courgette Masala

    Vegetarian

  • Kale Mushroom Curry

    Kale Mushroom Curry

    Vegetarian

  • Instant Rava Handvo

    Instant Rava Handvo

    Kid friendly