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Yummy Aloo Paratha Recipe

Yummy Aloo Paratha is a popular Indian Breakfast
Author :
 
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For the filling:
  • 1 - medium sized potato, peeled, boiled and mashed
  • 1 - small-sized onion, finely chopped
  • 1/4 cup - coriander leaves, finely chopped
  • 1/2 tsp - chaat masala
  • 1/4 tsp - Red Chilli powder
  • Salt to taste
  • For the dough:
  • 2 cups - Wheat flour
  • 2 tbsp - Curd
  • 1/4 cup - Milk
  • Salt to taste
  • How to Make Yummy Aloo Paratha:

    1. Mix all the ingredients for the dough in a mixing bowl and knead well. Add water if necessary.
    2. Keep aside for about 15 mins.
    3. Mix together all the ingredients for the filling into a smooth mixture.
    4. Make lemon-sized balls of the dough and roll them into mini rotis. Fill them with the mixture and roll out carefully.
    5. Pan fry the parathas. Serve with raita.



     

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