Ingredients

• 1.5 cups - whole wheat flour
• 1/2 cup - all-purpose flour
• 3/4 cup - sugar
• 1 tsp - baking soda
• 2 tsp - baking powder
• 1/4 tsp - salt
• Mix all the dry ingredients together and set aside.
• In a large bowl, whisk together until mixed:
• 1/2 cup - canola or other vegetable oil
• 1/4 cup - lemon or lime juice
• 3/4 cup - soymilk

How to Make Yummy Blueberry Muffins

• Bake in a 350 degree oven for 22-25 minutes or until a toothpick inserted into the centre of a muffin comes out clean.
• Cool for 5 minutes on a rack and then slide out using a thin knife.
• These muffins are delicate, which gives them a lovely, cakey texture, but that also makes them a little difficult to unmold, so be gentle.
• Recipe courtesy: Holy Cow Vegan