Ingredients

• 700 g - raw chicken marinade
• 1/2 kg - curd
• 1 tsp - ginger garlic paste
• 1 tsp - red chilli powder
• Salt to taste
• Gravy:
• 100 g - white butter
• 1/2 kg - tomato (pureed)
• 1/2 tsp - black cumin seeds
• 1/2 tsp - sugar
• 1 tsp - red chilli powder
• Salt to taste
• To prepare chicken:
• 100 g - fresh cream
• 75 g - white butter
• 4-5 - sliced green chillies
• 1/2 tsp - crushed fenugreek leaves

How to Make Yummy Butter Chicken

• For the marinade, mix red chilli powder, ginger garlic paste, salt and curd together
• Now mix the raw chicken in the marinade and keep it in the refrigerator overnight
• Then roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done
• For the gravy, heat butter in a pan
• Add black cumin seeds, tomato puree, sugar, red chilli powder and salt. Mix it well
• Now add the prepared chicken, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves
• Cook till chicken is done
• Serve hot with rice or naan