Yummy Butter Chicken

Recipe by
Total Time:
12.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Yummy Butter Chicken

  • For the marinade, mix red chilli powder, ginger garlic paste, salt and curd together
  • Now mix the raw chicken in the marinade and keep it in the refrigerator overnight
  • Then roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done
  • For the gravy, heat butter in a pan
  • Add black cumin seeds, tomato puree, sugar, red chilli powder and salt. Mix it well
  • Now add the prepared chicken, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves
  • Cook till chicken is done
  • Serve hot with rice or naan