Yummy Crushed Lemon Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 12- ripe healthy lemons
  • 350g- sugar
  • 3 tsp- red chilli powder
  • 1/2 tsp - cumin seeds
  • 1/2 tsp- methi seeds
  • 1/2 tsp - sesame seeds
  • 1/8 tsp- asafoetida
  • 1/2 tsp- turmeric powder
  • 1 tbsp- salt

How to Make Yummy Crushed Lemon Pickle

  • Cut the lemons and remove all seeds.
  • Put sugar and lemon pieces in a small grinder.
  • Run in short spurts till lemons are crushed in coarse pieces.
  • Remove into a clean dry glass bowl or wide-mouthed jar.
  • Add all other ingredients. Mix well with a wooden ladle or fork.
  • Tie mouth with a clean dry muslin cloth.
  • Keep it in hot sunlight each day for at least 4 to 5 days.
  • Check to see if the sugar has melted completely.
  • Close the lid tightly, and store it in a cool, dry place.
  • To make it last longer, never use a wet spoon to remove pickle.