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Yummy Crushed Lemon Pickle Recipe

Yummy Crushed Lemon Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 12- ripe healthy Lemons
  • 350g- Sugar
  • 3 tsp- Red Chilli powder
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp- Methi seeds
  • 1/2 tsp - sesame seeds
  • 1/8 tsp- Asafoetida
  • 1/2 tsp- Turmeric powder
  • 1 tbsp- salt
  • How to Make Yummy Crushed Lemon Pickle:

    1. Cut the lemons and remove all seeds.
    2. Put sugar and lemon pieces in a small grinder.
    3. Run in short spurts till lemons are crushed in coarse pieces.
    4. Remove into a clean dry glass bowl or wide-mouthed jar.
    5. Add all other ingredients. Mix well with a wooden ladle or fork.
    6. Tie mouth with a clean dry muslin cloth.
    7. Keep it in hot sunlight each day for at least 4 to 5 days.
    8. Check to see if the sugar has melted completely.
    9. Close the lid tightly, and store it in a cool, dry place.
    10. To make it last longer, never use a wet spoon to remove pickle.


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