Ingredients

• 12- ripe healthy lemons
• 350g- sugar
• 3 tsp- red chilli powder
• 1/2 tsp - cumin seeds
• 1/2 tsp- methi seeds
• 1/2 tsp - sesame seeds
• 1/8 tsp- asafoetida
• 1/2 tsp- turmeric powder
• 1 tbsp- salt

How to Make Yummy Crushed Lemon Pickle

• Cut the lemons and remove all seeds.
• Put sugar and lemon pieces in a small grinder.
• Run in short spurts till lemons are crushed in coarse pieces.
• Remove into a clean dry glass bowl or wide-mouthed jar.
• Add all other ingredients. Mix well with a wooden ladle or fork.
• Tie mouth with a clean dry muslin cloth.
• Keep it in hot sunlight each day for at least 4 to 5 days.
• Check to see if the sugar has melted completely.
• Close the lid tightly, and store it in a cool, dry place.
• To make it last longer, never use a wet spoon to remove pickle.