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Yummy Crushed Lemon Pickle

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Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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4

Ingredients

How to Make

  • Cut the lemons and remove all seeds.
  • Put sugar and lemon pieces in a small grinder.
  • Run in short spurts till lemons are crushed in coarse pieces.
  • Remove into a clean dry glass bowl or wide-mouthed jar.
  • Add all other ingredients. Mix well with a wooden ladle or fork.
  • Tie mouth with a clean dry muslin cloth.
  • Keep it in hot sunlight each day for at least 4 to 5 days.
  • Check to see if the sugar has melted completely.
  • Close the lid tightly, and store it in a cool, dry place.
  • To make it last longer, never use a wet spoon to remove pickle.