Yummy Cucumber Ice Cream

Recipe by
Total Time:
1 day
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1 cup - thick fresh cucumber juice (blend the cucumber with its skin without water)
  • 1 tbsp - lime juice
  • 4 tbsp - powdered sugar
  • 2 cups - thick heavy cream
  • 2 tbsp - honey
  • A pinch of ginger powder
  • Crystallised ginger for garnish

How to Make Yummy Cucumber Ice Cream

  • Dissolve powdered sugar in the cucumber juice.
  • Add honey, lime juice, heavy cream and ginger powder.
  • Whisk till soft peaks form in the light pale green cream.
  • Spoon the ice cream into a plastic container with a tight fitting lid.
  • Freeze overnight.
  • Scoop the soft ice cream into bowls.
  • Garnish with crystallised ginger and enjoy.