Yummy Cucumber Ice Cream

Recipe by
Total Time:
1 day
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

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How to Make Yummy Cucumber Ice Cream

  • Dissolve powdered sugar in the cucumber juice.
  • Add honey, lime juice, heavy cream and ginger powder.
  • Whisk till soft peaks form in the light pale green cream.
  • Spoon the ice cream into a plastic container with a tight fitting lid.
  • Freeze overnight.
  • Scoop the soft ice cream into bowls.
  • Garnish with crystallised ginger and enjoy.