Ingredients

• 3 - onions
• 4-5 - eggs
• coriander leaves
• 4 tsp - grated dry coconut
• 2 - cloves
• 1/4 tbsp - ginger paste
• oil
• chilli powder
• salt
• 1 - clove garlic
• turmeric
• 2-3 - soaked overnight methi seeds

How to Make Yummy egg do pyaza

• Grate dried coconut and roast it till it becomes brown.
• Make a paste of the coconut using 1/4 tsp shahjira, 2 cloves, 1 pepper ball, 1/4 tsp ginger paste, 1 cardamom, about a quarter bunch of coriander, 1 clove of garlic and 1/2 cup of water and keep it aside.
• Heat some oil and fry the onions till they are brown.
• Add salt, turmeric 1/4 tsp garam masala, chilli powder, 2-3 methi seeds soaked overnight and simmer it for 5 more minutes.
• Add the paste you have made and simmer it for 2-3 minutes more till the oil separates.
• Gently break the eggs into the masala. Do not scramble.
• Cover it with lid and let it simmer for 5-6 minutes.