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Yummy egg do pyaza Recipe

Yummy egg do pyaza is a popular Indian Side Dish
Author :
 
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - Onions
  • 4-5 - eggs
  • Coriander leaves
  • 4 tsp - grated dry Coconut
  • 2 - Cloves
  • 1/4 tbsp - Ginger paste
  • oil
  • chilli powder
  • salt
  • 1 - Clove Garlic
  • Turmeric
  • 2-3 - soaked overnight Methi seeds
  • How to Make Yummy egg do pyaza:

    1. Grate dried coconut and roast it till it becomes brown.
    2. Make a paste of the coconut using 1/4 tsp shahjira, 2 cloves, 1 pepper ball, 1/4 tsp ginger paste, 1 cardamom, about a quarter bunch of coriander, 1 clove of garlic and 1/2 cup of water and keep it aside.
    3. Heat some oil and fry the onions till they are brown.
    4. Add salt, turmeric 1/4 tsp garam masala, chilli powder, 2-3 methi seeds soaked overnight and simmer it for 5 more minutes.
    5. Add the paste you have made and simmer it for 2-3 minutes more till the oil separates.
    6. Gently break the eggs into the masala. Do not scramble.
    7. Cover it with lid and let it simmer for 5-6 minutes.



     

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