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Yummy Egg-Lite Curry Recipe

Yummy Egg-Lite Curry is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • eggs - 4 (hardboiled and halved)
  • Onion -1 large(finely minced)
  • Tomato - 3 medium (chopped)
  • Oil - 1tsp
  • Salt
  • Peas -1 cup
  • Light Coconut Milk - 1/2 cup
  • Cumin powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Turmeric - 1/4 tsp
  • Cilantro - finely chopped
  • Lemon juice -1 tsp
  • Grind into a smooth paste:
  • 1/2 inch -Ginger
  • 2-Garlic flakes
  • 1/2 tsp -Red Chilli
  • Poppy Seeds -1/2 tsp (Soak for an hour before grinding)
  • Bell Pepper - 1/2 medium
  • Onion - 1/2 medium
  • Cinnamon stick -1
  • Cloves - 6
  • Cardamom - 1 pod
  • Fennel seeds - 1 tsp
  • Green chillies 2-3
  • How to Make Yummy Egg-Lite Curry:

    1. Saute onions in oil for 5 mins.
    2. Add the paste and cook until brown.
    3. Now add the tomatoes, peas, coconut milk and cook until it is mashed.
    4. Halve the eggs, remove the yolk and add to the gravy.
    5. Now stir for 2 mins.
    6. Remove and add the lemon juice and garnish with cilantro.
    7. Serve with rice or noodles.





     

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