Ingredients

• 1 bunch - fresh coriander leaves, finely chopped
• A handful of fresh - mint leaves
• 8 - green chillies
• 1 tsp - ginger and garlic paste
• 1 tsp - garam masala
• Salt to taste
• 2 - onion, chopped finely
• 4 tsp - oil
• 2 cups - rice
• A handful - green peas
• 2 - boiled potatoes - fried in oil

How to Make Yummy Green Pulao

• Cook the rice and keep aside.
• Grind coriander leaves, mint leaves, green chillies with a little water and keep aside.
• Heat a pan and fry onions till golden brown, add garam masala and ginger and garlic paste and fry till oil separates.
• Add the ground ingredients with a little water.
• Add salt, peas and the fried potatoes.
• Mix in the cooked rice, combine well and serve.