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Yummy Gulab Jamuns Recipe

Yummy Gulab Jamuns is a popular Indian Dessert
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Hard
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice

Ingredients

  • Cream (Malai)- 175 g
  • Sugar (Cheeni)
  • How to Make Yummy Gulab Jamuns:

    1. Take 175 g of vanilla/honey/ banana cream and 5 heaped tbsp of milk powder.
    2. Mix well and knead into a soft dough.
    3. Now roll out the dough in the shape of balls.
    4. Deep fry the balls until brown. Keep aside.
    5. Now make the sugar syrup in a 1 glass sugar: 1 glass water ratio.
    6. Put the fried balls in the syrup and let it stand for 5 -10 mins.
    7. Serve hot.




     

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