Ingredients

• Cream (Malai)- 175 g
• Sugar (Cheeni)

How to Make Yummy Gulab Jamuns

• Take 175 g of vanilla/honey/ banana cream and 5 heaped tbsp of milk powder.
• Mix well and knead into a soft dough.
• Now roll out the dough in the shape of balls.
• Deep fry the balls until brown. Keep aside.
• Now make the sugar syrup in a 1 glass sugar: 1 glass water ratio.
• Put the fried balls in the syrup and let it stand for 5 -10 mins.
• Serve hot.