Yummy kadai paneer

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

Rate This Recipe


How to Make Yummy kadai paneer

  • Cut a paneer and keep aside.
  • Heat oil in kadai.
  • Add sliced onion and fry onion till golden brown in colour.
  • Add ginger-garlic paste, stir and add tomato puree.
  • Cook for a few minutes.
  • Add red chilli powder, salt, chopped coriander.
  • Mix well.
  • Add 1/2 cup of water.
  • Add paneer.
  • Cook until paneer is cooked and gravy thickens.