Ingredients

• 500 g - paneer
• 1 cup - sliced onion
• 2 tbsp - ginger-garlic paste
• 1/2 cup - chopped coriander
• 3/4 cup - tomato puree
• 1 tbsp - red chilli powder
• 1 tbsp - garam masala
• Oil as required
• Salt to taste

How to Make Yummy kadai paneer

• Cut a paneer and keep aside.
• Heat oil in kadai.
• Add sliced onion and fry onion till golden brown in colour.
• Add ginger-garlic paste, stir and add tomato puree.
• Cook for a few minutes.
• Add red chilli powder, salt, chopped coriander.
• Mix well.
• Add 1/2 cup of water.
• Add paneer.
• Cook until paneer is cooked and gravy thickens.