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Yummy Kaju Katli Recipe

Yummy Kaju Katli is a popular Indian Dessert
Author :
 
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi

Ingredients

  • 1 kg- cashews soaked for 2 hours in water
  • 600 g - Sugar
  • 2 tbsp- Ghee
  • 1 tsp - Cardamom powder
  • Silver foil (optional)
  • How to Make Yummy Kaju Katli:

    1. Drain and grind cashews to a fine paste.
    2. Use as little water as possible.
    3. In a heavy saucepan, put sugar and paste.
    4. Cook on slow to medium heat.
    5. Keep stirring continuously till a soft lump is formed.
    6. Add ghee and cardamom powder and mix well.
    7. Spread on a clean greased plate.
    8. Roll lightly with a rolling pin.
    9. Apply silver foil.
    10. Cool and cut into diamond shaped katlis.




     

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