Ingredients

• 1 kg- cashews soaked for 2 hours in water
• 600 g - sugar
• 2 tbsp- ghee
• 1 tsp - cardamom powder
• Silver foil (optional)

How to Make Yummy Kaju Katli

• Drain and grind cashews to a fine paste.
• Use as little water as possible.
• In a heavy saucepan, put sugar and paste.
• Cook on slow to medium heat.
• Keep stirring continuously till a soft lump is formed.
• Add ghee and cardamom powder and mix well.
• Spread on a clean greased plate.
• Roll lightly with a rolling pin.
• Apply silver foil.
• Cool and cut into diamond shaped katlis.