Yummy Kalakand

Recipe by
Total Time:
20 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Yummy Kalakand

  • Place milk powder, sugar and cardamom powder in a microwavable bowl and mix well.
  • Add the cream and combine thoroughly, the mixture should be neither lumpy nor runny, but of a smooth thick batter consistency.
  • Microwave on high for 4 minutes (1000 watt microwave).
  • Stir once, and microwave for a further 2 mins.
  • Allow to rest for 5 mins and sprinkle the almond or pista slivers on top.
  • Serve warm or cool.