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Yummy Kalakand Recipe

Yummy Kalakand is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 2
Rated 4.5 based on 100 votes


  • 2.5 cups - Milk powder
  • 1.5 cups - Sugar
  • 1/2 cup - thickened Cream
  • 1 tsp - Cardamom powder
  • Almond/ Pista slivers for decoration
  • How to Make Yummy Kalakand:

    1. Place milk powder, sugar and cardamom powder in a microwavable bowl and mix well.
    2. Add the cream and combine thoroughly, the mixture should be neither lumpy nor runny, but of a smooth thick batter consistency.
    3. Microwave on high for 4 minutes (1000 watt microwave).
    4. Stir once, and microwave for a further 2 mins.
    5. Allow to rest for 5 mins and sprinkle the almond or pista slivers on top.
    6. Serve warm or cool.


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