Ingredients

• Gravy:
• 150 g -cream
• 150 g -khoya or paneer
• 300 ml.- milk
• 100 g -cashew nuts
• 6 tsp -white pepper powder
• 5 tsp -sugar
• 4 tsp - grated ginger
• 1/2 tsp -nutmeg powder
• 1 tsp - turmeric powder
• 2 tsp -garlic crushed
• 2 - cinnamon
• 12 -cloves
• 12 -cardamoms
• salt
• 6 tbsp. -ghee
• Kofta:
• 100 g -khoya
• 100 g- paneer
• 10 -medium potatoes
• 40 g- cashew nuts
• 40 g -raisins
• 9-10- green chillies chopped fine
• 1 tsp - ginger grated
• 2 tsp- coriander chopped
• 1 tsp - cumin seeds
• salt
• Garnish:
• 2 tbsp.- grated cheese or paneer
• 2 tbsp.- chopped coriander

How to Make Yummy Malai Kofta

• Koftas:
• Boil the potatoes, peel and mash them well. Mix together all the ingredients except raisins and cashews.
• Take a ping-pong ball sized dough in hand. Flatten.
• Place 2-3 cashews and raisins in the centre and shape into a ball.
• Repeat for remaining dough. Keep aside.
• Gravy:
• Roast the spices together.
• Dry grind and keep aside. Wet grind all the other ingredients, except ghee, to a paste.
• Heat ghee in a skillet, add powdered spices and fry for 2-3 seconds.
• Add paste and fry further for few more minutes stirring well.
• Add 2 cups water and simmer on low for 15 minutes.
• Warm the koftas either in the oven or on the tava.
• Optional: You can deep fry the koftas also.
• To serve place warm koftas in a dish.
• Either pour boiling hot gravy on the koftas or pour and bake in hot oven of 5 minutes.
• Garnish with grated cheese and chopped coriander.