Yummy Malai Kofta

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Veppam Poo Rasam (Neem Flower Rasam), Best Ranith Gada (Fish Curry), Easy Gujarati Kadhi for Vrat

Rate This Recipe
5

Ingredients

  • Gravy:
  • 150 g -cream
  • 150 g -khoya or Paneer
  • 300 ml.- Milk
  • 100 g -cashew nuts
  • 6 tsp -white pepper powder
  • 5 tsp -sugar
  • 4 tsp - grated Ginger
  • 1/2 tsp -nutmeg powder
  • 1 tsp - Turmeric powder
  • 2 tsp -garlic crushed
  • 2 - Cinnamon
  • 12 -cloves
  • 12 -cardamoms
  • salt
  • 6 tbsp. -ghee
  • Kofta:
  • 100 g -khoya
  • 100 g- Paneer
  • 10 -medium Potatoes
  • 40 g- Cashew nuts
  • 40 g -raisins
  • 9-10- Green chillies chopped fine
  • 1 tsp - Ginger grated
  • 2 tsp- coriander chopped
  • 1 tsp - Cumin seeds
  • salt
  • Garnish:
  • 2 tbsp.- grated cheese or Paneer
  • 2 tbsp.- chopped coriander

How to Make Yummy Malai Kofta

  • Koftas:
  • Boil the potatoes, peel and mash them well. Mix together all the ingredients except raisins and cashews.
  • Take a ping-pong ball sized dough in hand. Flatten.
  • Place 2-3 cashews and raisins in the centre and shape into a ball.
  • Repeat for remaining dough. Keep aside.
  • Gravy:
  • Roast the spices together.
  • Dry grind and keep aside. Wet grind all the other ingredients, except ghee, to a paste.
  • Heat ghee in a skillet, add powdered spices and fry for 2-3 seconds.
  • Add paste and fry further for few more minutes stirring well.
  • Add 2 cups water and simmer on low for 15 minutes.
  • Warm the koftas either in the oven or on the tava.
  • Optional: You can deep fry the koftas also.
  • To serve place warm koftas in a dish.
  • Either pour boiling hot gravy on the koftas or pour and bake in hot oven of 5 minutes.
  • Garnish with grated cheese and chopped coriander.