Yummy Malai Kofta

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Ranith Gada (Fish Curry), Best Gujarati Kadhi for Vrat, Easy Green Mutton Curry

Rate This Recipe
5

Ingredients

  • Gravy:
  • 150 g -cream
  • 150 g -khoya or Paneer
  • 300 ml.- Milk
  • 100 g -cashew nuts
  • 6 tsp -white pepper powder
  • 5 tsp -sugar
  • 4 tsp - grated Ginger
  • 1/2 tsp -nutmeg powder
  • 1 tsp - Turmeric powder
  • 2 tsp -garlic crushed
  • 2 - Cinnamon
  • 12 -cloves
  • 12 -cardamoms
  • salt
  • 6 tbsp. -ghee
  • Kofta:
  • 100 g -khoya
  • 100 g- Paneer
  • 10 -medium Potatoes
  • 40 g- Cashew nuts
  • 40 g -raisins
  • 9-10- Green chillies chopped fine
  • 1 tsp - Ginger grated
  • 2 tsp- coriander chopped
  • 1 tsp - Cumin seeds
  • salt
  • Garnish:
  • 2 tbsp.- grated cheese or Paneer
  • 2 tbsp.- chopped coriander

How to Make Yummy Malai Kofta

  • Koftas:
  • Boil the potatoes, peel and mash them well. Mix together all the ingredients except raisins and cashews.
  • Take a ping-pong ball sized dough in hand. Flatten.
  • Place 2-3 cashews and raisins in the centre and shape into a ball.
  • Repeat for remaining dough. Keep aside.
  • Gravy:
  • Roast the spices together.
  • Dry grind and keep aside. Wet grind all the other ingredients, except ghee, to a paste.
  • Heat ghee in a skillet, add powdered spices and fry for 2-3 seconds.
  • Add paste and fry further for few more minutes stirring well.
  • Add 2 cups water and simmer on low for 15 minutes.
  • Warm the koftas either in the oven or on the tava.
  • Optional: You can deep fry the koftas also.
  • To serve place warm koftas in a dish.
  • Either pour boiling hot gravy on the koftas or pour and bake in hot oven of 5 minutes.
  • Garnish with grated cheese and chopped coriander.