Ingredients

• 6 - Mangoes
• 1 tin - Sweetened condensed milk
• 1/2 gallon - Milk
• 1 tsp - Vanilla essence
• 1 tsp - Salt
• Sugar - as per taste

How to Make Yummy Mango Ice Cream

• Wash and peel the skin of the mangoes and puree the pulp in a blender.
• Add all the remaining ingredients to the mango puree.
• Pour the mixture in a container and place it in the freezer for about half an hour.
• Remove from the freezer and blend the mixture in a blender.
• Place it in to the freezer for another half an hour.
• Repeat the process for about 3-4 times.
• Allow the mix to set well in the refrigerator.
• Serve with toppings of your choice.