Yummy Masala Vadai

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Yummy Masala Vadai

  • Soak the dals and red chillies for an hour.
  • Drain the water and grind them coarsely.
  • Finely chop the rest of the ingredients - onions, green chillies, ginger and coriander.
  • Mix all these with the ground dals, add salt to taste.
  • Deep fry vadas in hot oil.