Ingredients

• 1 cup - urad dal
• 1 cup - Bengal gram dal
• 8 - red chillies
• 4 - onions
• 6 - green chillies
• Ginger - 1/2 inch piece
• Coriander leaves - for garnishing

How to Make Yummy Masala Vadai

• Soak the dals and red chillies for an hour.
• Drain the water and grind them coarsely.
• Finely chop the rest of the ingredients - onions, green chillies, ginger and coriander.
• Mix all these with the ground dals, add salt to taste.
• Deep fry vadas in hot oil.