Ingredients

• For momos:
• 250 g - maida
• 500 g - minced lamb or 1 cup - chopped cabbage
• 200 g - large onions, chopped finely
• 1 tbsp - ghee/oil
• 2 tsp - ajinomotto
• Salt to taste.
• For tomato chutney:
• 150 g - boiled tomatoes
• 8 flakes - garlic
• 6 - green chillies
• Salt to taste

How to Make Yummy Momos

• Mix the maida with a little water and make the dough. Set it aside.
• Add all the ingredients listed above for momos and keep it aside.
• Roll out the dough so that it is very thin and cut into small circles.
• Add a bit of filling in each of these and fold over and seal the edges with a little water.
• Put each one in a steamer - ensure they don't stick to each other - and cook.
• After 15 mins, remove them from the steamer and serve it hot with tomato chutney.
• Method for chutney: Peel the tomatoes.
• Grind it smoothly along with the rest of the ingredients listed and serve.