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Yummy Mutton Chops Recipe

Yummy Mutton Chops is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 500g - Mutton / lamb chops
  • 2 cups - Milk
  • 1/2 tsp - Ginger paste
  • 1/2 tsp - Garlic paste
  • 1 tbsp - coriander leaves, chopped
  • Green chillies - chopped fine, to taste
  • 1 tsp - chilli powder
  • 1 tsp - Garam Masala
  • 1.5 tsp - salt (or to taste)
  • Oil, to brush the dish
  • Coriander leaves to garnish
  • How to Make Yummy Mutton Chops:

    1. Grind together the green chillies and the coriander.
    2. Put the chops, milk, ginger-garlic paste, green chilli-coriander paste, chilli powder, garam masala and salt in a dish. Cook on a high flame for 8 mins.
    3. Brush a second dish with oil and cook on a high flame for 1 minute.
    4. Lift the chops out of the first dish and place in a single layer in the second dish.
    5. Turn them over (this brushes the chops with oil).
    6. Pour the milk mixture over the chops and cook covered, on a high flame for 3 mins, then at 30 degrees for 16 mins, turning once.
    7. Check to see if done. If not, cook some more.
    8. Adjust gravy to your liking, cook more to lessen or add some water and cook a little.
    9. Serve garnished with coriander.


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