Ingredients

• 500g - mutton / lamb chops
• 2 cups - milk
• 1/2 tsp - ginger paste
• 1/2 tsp - garlic paste
• 1 tbsp - coriander leaves, chopped
• green chillies - chopped fine, to taste
• 1 tsp - chilli powder
• 1 tsp - garam masala
• 1.5 tsp - salt (or to taste)
• Oil, to brush the dish
• Coriander leaves to garnish

How to Make Yummy Mutton Chops

• Grind together the green chillies and the coriander.
• Put the chops, milk, ginger-garlic paste, green chilli-coriander paste, chilli powder, garam masala and salt in a dish. Cook on a high flame for 8 mins.
• Brush a second dish with oil and cook on a high flame for 1 minute.
• Lift the chops out of the first dish and place in a single layer in the second dish.
• Turn them over (this brushes the chops with oil).
• Pour the milk mixture over the chops and cook covered, on a high flame for 3 mins, then at 30 degrees for 16 mins, turning once.
• Check to see if done. If not, cook some more.
• Adjust gravy to your liking, cook more to lessen or add some water and cook a little.
• Serve garnished with coriander.