Ingredients

• Basmati rice - 2 cups.
• Peas - 1/2 cup.
• Water - 3 cups.
• ghee - 1/4 cup.
• oil - 1/4 cup.
• green chillies - 6, finely chopped.
• ginger - 10 g, finely chopped.
• Whole spices - 2 each.
• Onion - 2, medium pieces.
• Coriander leaves - 1/2 cup.
• Cashews - 1/4 cup, roasted.

How to Make Yummy Peas Pulao

• Soak the rice. Then cook it, adding salt, and keep aside.
• In a kadai, heat ghee and oil. Add the whole spices and saute.
• Add chopped onions and fry till golden brown.
• Then add chopped ginger, green chillies and saute for a minute.
• Add peas and salt.
• Put the rice and cook on high flame for 5-7 minutes.
• Garnish with coriander leaves and cashews.
• Serve hot with any spicy side dish.