Yummy Peas Pulao

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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3

Ingredients

  • Basmati Rice - 2 cups.
  • Peas - 1/2 cup.
  • Water - 3 cups.
  • Ghee - 1/4 cup.
  • oil - 1/4 cup.
  • Green chillies - 6, finely chopped.
  • Ginger - 10 g, finely chopped.
  • Whole spices - 2 each.
  • Onion - 2, medium pieces.
  • Coriander leaves - 1/2 cup.
  • Cashews - 1/4 cup, roasted.

How to Make Yummy Peas Pulao

  • Soak the rice. Then cook it, adding salt, and keep aside.
  • In a kadai, heat ghee and oil. Add the whole spices and saute.
  • Add chopped onions and fry till golden brown.
  • Then add chopped ginger, green chillies and saute for a minute.
  • Add peas and salt.
  • Put the rice and cook on high flame for 5-7 minutes.
  • Garnish with coriander leaves and cashews.
  • Serve hot with any spicy side dish.