Ingredients

• 2 kg - chunk of tender pork
• 2 tsp - refined flour (maida)
• 2 tsp - pepper powder
• 1 tsp - salt
• 2 tsp - vinegar
• 4 tbsp - butter
• 2 big onions
• 3 - large potatoes, peeled and cut into halves

How to Make Yummy Pork Roast

• Wash the pork and rub flour, salt, pepper, and vinegar well into it all over.
• Heat a large ovenproof pan and add the butter.
• Place the pork in this and brown all over, turning it from side to side. Take down.
• Slice the onions and add to the meat.
• Arrange the potatoes around the meat.
• Add 1 cup of water and cover the dish with a lid of with foil.
• Cook in a moderate oven (355 degrees F) for about one hour or till the meat is cooked and browned well.
• Serve hot or cold with steamed vegetables and bread.