Yummy Pork Roast

Recipe by
Total Time:
1.5 hours
Serves:10
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

Rate This Recipe
5

Ingredients

  • 2 kg - chunk of tender Pork
  • 2 tsp - Refined flour (maida)
  • 2 tsp - pepper powder
  • 1 tsp - salt
  • 2 tsp - Vinegar
  • 4 tbsp - Butter
  • 2 big Onions
  • 3 - large potatoes, peeled and cut into halves

How to Make Yummy Pork Roast

  • Wash the pork and rub flour, salt, pepper, and vinegar well into it all over.
  • Heat a large ovenproof pan and add the butter.
  • Place the pork in this and brown all over, turning it from side to side. Take down.
  • Slice the onions and add to the meat.
  • Arrange the potatoes around the meat.
  • Add 1 cup of water and cover the dish with a lid of with foil.
  • Cook in a moderate oven (355 degrees F) for about one hour or till the meat is cooked and browned well.
  • Serve hot or cold with steamed vegetables and bread.