Ingredients

• Pudina leaves - 2 cups
• Green chillies - 4
• Coconut - 2 tsp
• Ginger - 2 small pieces
• Lemon juice - 2 tbsp
• Oil - 3 tbsp
• Shallots - 3
• Salt to taste

How to Make Yummy Pudina Chutney

• Wash pudina leaves and drain the water.
• In a kadai, add 1/2 teaspoon of oil and fry shallots, ginger, coconut and pudina leaves.
• Put above mixture in a blender along with green chillies, lemon juice and salt. Grind to a soft paste.
• If paste is very thick, you can add some water.
• Serve with hot rice.