Yummy Pudina Chutney

Recipe by
Total Time:
15-30 minutes
Serves:1 cup
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Yummy Pudina Chutney

  • Wash pudina leaves and drain the water.
  • In a kadai, add 1/2 teaspoon of oil and fry shallots, ginger, coconut and pudina leaves.
  • Put above mixture in a blender along with green chillies, lemon juice and salt. Grind to a soft paste.
  • If paste is very thick, you can add some water.
  • Serve with hot rice.