Yummy Pudina Chutney

Recipe by
Total Time:
15-30 minutes
Serves:1 cup
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • Pudina leaves - 2 cups
  • Green chillies - 4
  • Coconut - 2 tsp
  • Ginger - 2 small pieces
  • Lemon juice - 2 tbsp
  • Oil - 3 tbsp
  • Shallots - 3
  • Salt to taste

How to Make Yummy Pudina Chutney

  • Wash pudina leaves and drain the water.
  • In a kadai, add 1/2 teaspoon of oil and fry shallots, ginger, coconut and pudina leaves.
  • Put above mixture in a blender along with green chillies, lemon juice and salt. Grind to a soft paste.
  • If paste is very thick, you can add some water.
  • Serve with hot rice.