Ingredients

• 2 cup - red kidney beans
• 1 - onion
• 1 inch - ginger
• 3 no - tomatoes
• 1 tsp - garam masala
• a pinch - turmeric
• 1/4 cup - oil
• 3 quarts - water
• coriander leaves small bunch
• salt to taste

How to Make Yummy Rajma

• Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker.
• In the meantime make masala of onions, garlic, ginger and tomato.
• Add to the beans along with the masalas, and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
• Garnish with coriander leaves and serve.