Yummy Rajma

Recipe by
Total Time:
30-45 minutes
Serves:5
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

Rate This Recipe
4

Ingredients

How to Make Yummy Rajma

  • Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker.
  • In the meantime make masala of onions, garlic, ginger and tomato.
  • Add to the beans along with the masalas, and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
  • Garnish with coriander leaves and serve.