Yummy Rajma

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Yummy Rajma

  • Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker.
  • In the meantime make masala of onions, garlic, ginger and tomato.
  • Add to the beans along with the masalas, and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
  • Garnish with coriander leaves and serve.