Website of the Year India 2016



Yummy Rajma Recipe

Yummy Rajma is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cup - Red kidney beans
  • 1 - Onion
  • 1 inch - Ginger
  • 3 no - Tomatoes
  • 1 tsp - Garam Masala
  • a pinch - Turmeric
  • 1/4 cup - oil
  • 3 quarts - water
  • Coriander leaves small bunch
  • salt to taste
  • How to Make Yummy Rajma:

    1. Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker.
    2. In the meantime make masala of onions, garlic, ginger and tomato.
    3. Add to the beans along with the masalas, and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
    4. Garnish with coriander leaves and serve.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Spicy Navratan Korma
  • Broken Egg Curry

    Broken Egg Curry

    Non-Vegetarian

  • Honey Chilli Cauliflower