Website of the Year India 2016



Yummy Rasgullas Recipe

Yummy Rasgullas is a popular Indian Drink
Author :
 
On :
Monday, 20 March, 2017
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Hard
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Drink Recipes. You may also want to try Healthy Strawberry Sorbet, Best Berry Nice , Easy Really Royal

Ingredients

  • For chhena:
  • 1 litre cow's Milk
  • Juice of 1 medium sized Lemon
  • For rasgullas:
  • 1 tsp Refined flour
  • 2 cups water
  • 1 cup Sugar
  • 1 tsp rose essence
  • How to Make Yummy Rasgullas:

    1. Boil the milk and let it cool to room temperature. Skim the cream off the milk.
    2. Boil the milk again and when it begins to boil, add the lime juice and continue boiling until the whey separates out.
    3. Cover the vessel for 15 minutes.
    4. Take a muslin cloth and strain the curdled milk. Lightly press to strain the water.
    5. Hang this for 1/2 hour and then place a heavy weight of about 5 kg on it for about 1 hour.
    6. The end product is the chhena.
    7. Take the chhena on a dry surface and knead with hand for about 3 minutes.
    8. Then add refined flour and continue to knead for about 5 minutes.
    9. Meanwhile, in a pressure cooker, boil sugar, essence and water to form a thin syrup.
    10. Make small balls of the chhena mixture and place them in the cooker.
    11. Cover and cook for 7 minutes or until 2 whistles on a medium flame. For best results, serve chilled.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken Curd Gravy

    Chicken Curd Gravy

    Non-Vegetarian

  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian