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Yummy Rasgullas Recipe

Yummy Rasgullas is a popular Indian Drinks
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 5
Rated 5 based on 100 votes


  • For chhena:
  • 1 litre cow's Milk
  • Juice of 1 medium sized Lemon
  • For rasgullas:
  • 1 tsp Refined flour
  • 2 cups water
  • 1 cup Sugar
  • 1 tsp rose essence
  • How to Make Yummy Rasgullas:

    1. Boil the milk and let it cool to room temperature. Skim the cream off the milk.
    2. Boil the milk again and when it begins to boil, add the lime juice and continue boiling until the whey separates out.
    3. Cover the vessel for 15 minutes.
    4. Take a muslin cloth and strain the curdled milk. Lightly press to strain the water.
    5. Hang this for 1/2 hour and then place a heavy weight of about 5 kg on it for about 1 hour.
    6. The end product is the chhena.
    7. Take the chhena on a dry surface and knead with hand for about 3 minutes.
    8. Then add refined flour and continue to knead for about 5 minutes.
    9. Meanwhile, in a pressure cooker, boil sugar, essence and water to form a thin syrup.
    10. Make small balls of the chhena mixture and place them in the cooker.
    11. Cover and cook for 7 minutes or until 2 whistles on a medium flame. For best results, serve chilled.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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