Website of the Year India 2015

Yummy Rava Ladoos Recipe

Yummy Rava Ladoos is a popular Indian Main
Author :
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • rava(suji) - 1 cup
  • sugar- 1 cup
  • ghee- 1/4 cup
  • elachi- 1/2tsp
  • cashews &
  • almonds- 6 nos.
  • edible kapur- a small pinch(optional)
  • How to Make Yummy Rava Ladoos:

    1. Fry the rava lightly on a medium flame until aroma comes. Care should be taken not to brown it. Cool it and grind it in soft powder form. Keep it. Also Sugar should be powdered in soft form in the grinder. Ratio is 1-1 rava and sugar combinations.
    2. Heat the ghee and fry the cashewnuts and almonds.
    3. Mix the rava and sugar powders, add the edible kapur and elachi mix in, now pour the hot ghee with cashewnut and almonds over the mixture. Mix in nicely, and form round balls.
    4. If required you may add some more hot ghee over the mixture to enable to form round balls.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more