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Yummy Sponge Cake Recipe

Yummy Sponge Cake is a popular English Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
English Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - eggs
  • 1 cup - all purpose flour / Maida
  • 1/2 cup - sugar(powdered)
  • 75 gm - Butter
  • 1/2 tsp - baking soda
  • 2 drops - any essence (vanilla)
  • 1 pinch - food colour (optional)
  • How to Make Yummy Sponge Cake:

    1. In a bowl, beat the eggs with a beater by adding essence, baking soda and food colour. In another bowl, mix butter and sugar. Add all purpose flour / maida.
    2. Add the beaten eggs.
    3. Now mix well till you don't find any lumps left over.
    4. Grease the microwave bowl with butter and pour the above mixture.
    5. Pre-heat oven to 300 degree C. Place bowl inside.
    6. Bake at 200 degree C for 5-7 minutes and 150 degree C till done (35 to 40 minutes).
    7. Poke with a tooth picker and check.
    8. Cool completely before doing icing if any.
    9. Can be served with tea / coffee.




     

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