Zaatar Ring

Recipe by
Total Time:
2-4 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 300 g - white bread flour
  • 1 tsp - dried yeast
  • 1/2 tbsp - olive oil
  • 120 ml - warm water
  • 1/2 tsp - salt
  • 1 tsp - sugar
  • For the filling:
  • 2 tbsp - zaatar spice mix
  • 1/2 tbsp - olive oil
  • For the topping:( optional)
  • 1/2 tbsp - poppy seeds
  • 1 tbsp - milk

How to Make Zaatar Ring

  • Mix together flour, yeast, sugar, oil and salt in a large bowl.
  • Add warm water and knead it together, to make a smooth dough.
  • Place the dough in a clean, oiled bowl, cover it with a cling film and allow it to rise, in a warm place, for 1 hour or until doubled in size.
  • When the dough has risen, punch the air back, roll it out into a rectangle of 30 cm.
  • Drizzle with olive oil and sprinkle with zaatar spice mix.
  • Roll the rectangle like a Swiss roll.
  • Join the two ends to form a ring.
  • Place a small cup in the middle of the ring, cover it and leave it in a warm place, for 30 minutes.
  • Preheat the oven to 200 degree Celsius.
  • Take the ring, remove the cup from the middle, brush the top of the bread with milk and sprinkle with poppy seeds.
  • Bake it in the preheated oven, for 30 to 40 minutes or until brown on top.
  • Serve the bread for breakfast with eggs or as a brunch, lunch or dinner with curries and salad.
  • Recipe courtesy: Taste of Pearl City