Ingredients

• 8 tbsp - melted butter approx. one stick
• 2 c milk powder
• 1 can (400 ml) condensed milk
• 1/4 tsp - crushed saffron strands
• A pinch of saffron colour
• 1 tbsp - rose water

How to Make Zaffrani peda

• Combine melted butter, milk powder and condensed milk in a micro save dish and mix to a mince thick paste.
• Micro for 5 min after every minute give it a nice stir and micro again.
• Remove from heat; mix in saffron, colour and then the rose water.
• Allow to cool for 5-10 minutes.
• Oil your hands and make small balls of the mix; then pat down into the shape of a peda.
• Make a slight hole in the centre of each peda with your finger and fill it with pista or chocolate chip.
• Oil a plate and put your pedas on them.
• Ready to be served.