Zaffrani peda

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe


  • 8 tbsp - melted Butter approx. one stick
  • 2 c Milk powder
  • 1 can (400 ml) condensed Milk
  • 1/4 tsp - crushed Saffron strands
  • A pinch of Saffron colour
  • 1 tbsp - rose water

How to Make Zaffrani peda

  • Combine melted butter, milk powder and condensed milk in a micro save dish and mix to a mince thick paste.
  • Micro for 5 min after every minute give it a nice stir and micro again.
  • Remove from heat; mix in saffron, colour and then the rose water.
  • Allow to cool for 5-10 minutes.
  • Oil your hands and make small balls of the mix; then pat down into the shape of a peda.
  • Make a slight hole in the centre of each peda with your finger and fill it with pista or chocolate chip.
  • Oil a plate and put your pedas on them.
  • Ready to be served.