Website of the Year India 2016



Zaffrani peda Recipe

Zaffrani peda is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 tbsp - melted Butter approx. one stick
  • 2 c Milk powder
  • 1 can (400 ml) condensed Milk
  • 1/4 tsp - crushed Saffron strands
  • A pinch of Saffron colour
  • 1 tbsp - rose water
  • How to Make Zaffrani peda:

    1. Combine melted butter, milk powder and condensed milk in a micro save dish and mix to a mince thick paste.
    2. Micro for 5 min after every minute give it a nice stir and micro again.
    3. Remove from heat; mix in saffron, colour and then the rose water.
    4. Allow to cool for 5-10 minutes.
    5. Oil your hands and make small balls of the mix; then pat down into the shape of a peda.
    6. Make a slight hole in the centre of each peda with your finger and fill it with pista or chocolate chip.
    7. Oil a plate and put your pedas on them.
    8. Ready to be served.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Chicken Do Pyaza

    Chicken Do Pyaza

    Non-Vegetarian

  • Boiled rice powder dosa
  • Tava Fried Bhindi

    Tava Fried Bhindi

    Family Friendly