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Zaikedar Paneer lollypops Recipe

Zaikedar Paneer lollypops is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
8-10 lolipops
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • 8-10 - Paneer cut lengthwise into 3 inch fingers
  • 1 cup - Refined flour
  • 3/4 cup - Cornmeal
  • 3 tbsp - Sugar
  • 1/2 tsp - Salt
  • 1 tsp - Baking powder
  • 1 tsp - Chilly powder
  • 1 tsp - Garlic powder
  • 1 tsp - Cumin powder
  • 3/4 cup - Milk
  • Oil to deep fry 
  • Bowl of ketchup and mustard to accomapny
  • How to Make Zaikedar Paneer lollypops:

    1. Pat the paneer fingers dry with a paper towel.
    2. Skewer – I took coffee stir sticks, cut them in half and poked them in. Set aside.
    3. In a bowl, whisk together the flour, cornmeal, sugar, spices, salt, and baking powder.
    4. In a mixing bowl, whisk the breadcrumbs with the milk.
    5. Add the crumb-milk mix to the flour mix and blend well until lump free.
    6. Preheat hot in a heavy bottomed frying pan.
    7. Individually dip the fritters in the batter and immediately place in the hot oil.
    8. Fry in batches until lightly golden, about 3-5 minutes, gently flipping if necessary.
    9. Sprinkle chat masala.
    10. Enjoy hot with hot mustard and ketchup or both
    11. Recipe by Chef Jerson Fernandes, Corporate Chef, Berggruen Hotels Pvt Ltd




     

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