Zaikedar Paneer lollypops

Recipe by
Total Time:
20-35 mins
Serves:8-10 lolipops
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 8-10 - Paneer cut lengthwise into 3 inch fingers
  • 1 cup - Refined flour
  • 3/4 cup - Cornmeal
  • 3 tbsp - Sugar
  • 1/2 tsp - Salt
  • 1 tsp - Baking powder
  • 1 tsp - Chilly powder
  • 1 tsp - garlic powder
  • 1 tsp - Cumin powder
  • 3/4 cup - Milk
  • Oil to deep fry 
  • Bowl of ketchup and mustard to accomapny

How to Make Zaikedar Paneer lollypops

  • Pat the paneer fingers dry with a paper towel.
  • Skewer – I took coffee stir sticks, cut them in half and poked them in. Set aside.
  • In a bowl, whisk together the flour, cornmeal, sugar, spices, salt, and baking powder.
  • In a mixing bowl, whisk the breadcrumbs with the milk.
  • Add the crumb-milk mix to the flour mix and blend well until lump free.
  • Preheat hot in a heavy bottomed frying pan.
  • Individually dip the fritters in the batter and immediately place in the hot oil.
  • Fry in batches until lightly golden, about 3-5 minutes, gently flipping if necessary.
  • Sprinkle chat masala.
  • Enjoy hot with hot mustard and ketchup or both
  • Recipe by Chef Jerson Fernandes, Corporate Chef, Berggruen Hotels Pvt Ltd