Ingredients

• 8-10 - Paneer cut lengthwise into 3 inch fingers
• 1 cup - Refined flour
• 3/4 cup - Cornmeal
• 3 tbsp - Sugar
• 1/2 tsp - Salt
• 1 tsp - Baking powder
• 1 tsp - Chilly powder
• 1 tsp - garlic powder
• 1 tsp - Cumin powder
• 3/4 cup - Milk
• Oil to deep fry 
• Bowl of ketchup and mustard to accomapny

How to Make Zaikedar Paneer lollypops

• Pat the paneer fingers dry with a paper towel.
• Skewer – I took coffee stir sticks, cut them in half and poked them in. Set aside.
• In a bowl, whisk together the flour, cornmeal, sugar, spices, salt, and baking powder.
• In a mixing bowl, whisk the breadcrumbs with the milk.
• Add the crumb-milk mix to the flour mix and blend well until lump free.
• Preheat hot in a heavy bottomed frying pan.
• Individually dip the fritters in the batter and immediately place in the hot oil.
• Fry in batches until lightly golden, about 3-5 minutes, gently flipping if necessary.
• Sprinkle chat masala.
• Enjoy hot with hot mustard and ketchup or both
• Recipe by Chef Jerson Fernandes, Corporate Chef, Berggruen Hotels Pvt Ltd