Website of the Year India 2016



Zarda- Sweet Rice Pulao Recipe

Zarda- Sweet Rice Pulao is a popular Indian Main
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - basmati Rice
  • 1 cup - grated Carrot
  • 1 tbsp - Ghee
  • 1/4 cup - Raisins
  • 1/4 cup - assorted nuts
  • 3 tbsp - Sugar
  • 1/2 cup - Milk
  • Few strands of Saffron
  • 2 cups - water
  • How to Make Zarda- Sweet Rice Pulao:

    1. Soak rice for an hour, drain it and keep it aside.
    2. Soak saffron in the milk and keep aside.
    3. Heat ghee in a pan, fry the nuts and keep aside.
    4. In the remaining ghee, fry grated carrots on medium flame for 4-5 minutes.
    5. Add drained rice and fry for 2-3 minutes on low flame.
    6. Add 2 cups of water and bring it to boil on medium-high flame. Lower the flame and add sugar, stir just once and cook for a minute.
    7. When the water stops boiling, add milk with saffron and the nuts and raisins while still on a low flame. Stir once.
    8. Cover the lid and cook for 5-6 minutes on a low flame till the rice is cooked. Turn off flame and let the remaining water evaporate.
    9. Garnish with more raisins and serve hot.
    10. Recipe courtesy: UK Rasoi





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more