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Zarda Gane Ras Ka Recipe

Zarda Gane Ras Ka is a popular Indian Dessert
Author :
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 2 cups - long grain (basmati) Rice
  • 3 cups - sugarcane juice
  • 1 cup - water
  • 20 Almonds (blanched and peeled)
  • 20 Pistachios (blanched and peeled)
  • 20 to 25 Raisins
  • 2 tbsp - Ghee or oil
  • 4 to 5 slices of canned Pineapple
  • 2 or 3 drops - kewra (pandanas flower extract ) essence
  • How to Make Zarda Gane Ras Ka:

    1. Chop pineapples into chunks.
    2. Wash and soak rice in water for 30 minutes, then drain well.
    3. Heat oil in a deep, heavy-bottomed vessel.
    4. Add almonds, pistas, raisins and stir-fry for 30 seconds.
    5. Add rice and stir-fry gently for a minute.
    6. Add sugarcane juice and water, bring to a boil.
    7. Cover and cook over low heat, till all the moisture has been absorbed.
    8. Add pineapple pieces and kewra essence, mix well.
    9. Add a bit of water or juice, if required.
    10. Cover and cook on low flame, till rice is fully cooked.
    11. Serve hot or cold, as desired.
    12. Serve with milk and whipped cream.


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