Zarda Seekh Kabab

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Zarda Seekh Kabab

  • Put all the ingredients, except corn flour, in a mixing jar and grind till fine.
  • Add corn flour for binding.
  • Divide the mixture into lemon sized portions.
  • Roll into cylindrical kebabs along the greased skewers.
  • Cook in a hot oven or over charcoal fire for eight to 10 minutes or till done.
  • Slice and serve with sliced cucumbers and tomatoes.