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Zatpat Poha Chat Cutlet Recipe

Zatpat Poha Chat Cutlet is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 100 g - Poha (wet)
  • 1 cup - chapatti (crushed)
  • 1 cup - bread crumbs
  • 1/2 cup - crushed Peanuts
  • 1 cup - grated Carrot
  • 1 cup - Curry leaves
  • 1 cup - grated Coconut
  • 1 cup - bundi soltad (besan)
  • 1 cup - besan sev
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - Lemon juice
  • 1 tbsp - chaat masala
  • 4 tbsp - oil
  • 1 cup - Curd
  • chopped coriander
  • Salt to taste
  • Water as required
  • How to Make Zatpat Poha Chat Cutlet:

    1. Wash poha with water and keep aside for 5 minutes.
    2. In a big bowl, add all ingredients without oil and curd, and mix it and make cutlet in any shape.
    3. Shallow fry in a pan of oil.




     

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