Ingredients

• 1 kg - arbi
• 2 tbsp ginger garlic paste
• 4 green chillies - finely chopped
• 1 - lemon
• 1 tsp - ajwain, crushed roughly
• salt to taste
• For the Masala:
• 10 tbsp - thick curd
• 2 tsp - besan (gram flour)
• 2 tbsp - Fresh coriander chopped
• 2 tbsp - mint leaves - chopped
• 4 tsp - oil
• 1 tsp - red chilli powder
• 1 tsp - garam masala & amchoor

How to Make Zayekedar Arbi

• Peel, slit into four pieces lengthwise.
• Marinate the pieces in salt for about 20 minutes or more.
• Wash well and strain and wipe with cloth.
• Place arbi in a flat dish and add ginger, garlic, chillies, lemon juice, ajwain, salt and mix well.
• Now take a pan and add 1 tbsp. of oil and saute the arbi for 4 minutes. Beat curd with a spoon in a small bowl.
• Add all the other ingredients and mix.
• Sprinkle the dahi mix on the arbi and again mix.
• Microwave high covered for 6 minutes. Let it stand for 2 minutes.
• Serve after sprinkling it with a little lemon juice.