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Zayekedar Arbi Recipe

Zayekedar Arbi is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - arbi
  • 2 tbsp Ginger Garlic paste
  • 4 Green chillies - finely chopped
  • 1 - Lemon
  • 1 tsp - ajwain, crushed roughly
  • salt to taste
  • For the Masala:
  • 10 tbsp - thick Curd
  • 2 tsp - besan (gram flour)
  • 2 tbsp - Fresh coriander chopped
  • 2 tbsp - Mint leaves - chopped
  • 4 tsp - oil
  • 1 tsp - Red Chilli powder
  • 1 tsp - Garam Masala & Amchoor
  • How to Make Zayekedar Arbi:

    1. Peel, slit into four pieces lengthwise.
    2. Marinate the pieces in salt for about 20 minutes or more.
    3. Wash well and strain and wipe with cloth.
    4. Place arbi in a flat dish and add ginger, garlic, chillies, lemon juice, ajwain, salt and mix well.
    5. Now take a pan and add 1 tbsp. of oil and saute the arbi for 4 minutes. Beat curd with a spoon in a small bowl.
    6. Add all the other ingredients and mix.
    7. Sprinkle the dahi mix on the arbi and again mix.
    8. Microwave high covered for 6 minutes. Let it stand for 2 minutes.
    9. Serve after sprinkling it with a little lemon juice.





     

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