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1 kg - arbi
2 tbsp ginger garlic paste
4 green chillies - finely chopped
1 - lemon
1 tsp - ajwain, crushed roughly
salt to taste
For the Masala:
10 tbsp - thick curd
2 tsp - besan (gram flour)
2 tbsp - Fresh coriander chopped
2 tbsp - mint leaves - chopped
4 tsp - oil
1 tsp - red chilli powder
1 tsp - garam masala & amchoor
How to Make Zayekedar Arbi
Peel, slit into four pieces lengthwise.
Marinate the pieces in salt for about 20 minutes or more.
Wash well and strain and wipe with cloth.
Place arbi in a flat dish and add ginger, garlic, chillies, lemon juice, ajwain, salt and mix well.
Now take a pan and add 1 tbsp. of oil and saute the arbi for 4 minutes. Beat curd with a spoon in a small bowl.
Add all the other ingredients and mix.
Sprinkle the dahi mix on the arbi and again mix.
Microwave high covered for 6 minutes. Let it stand for 2 minutes.
Serve after sprinkling it with a little lemon juice.
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