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Zero Oil Bake Gulab Jamun Recipe

Zero Oil Bake Gulab Jamun is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - readymade gulab jamun mix
  • 1/4 cup - water (for kneading)
  • 1 cup - Sugar
  • 1+1/2cups - water (for syrup)
  • 1 - Cinnamon stick
  • Few - Saffron strands
  • 1/2 tsp - Cardamom powder
  • Few - chopped nuts
  • How to Make Zero Oil Bake Gulab Jamun:

    1. Take the jamun mix in a bowl and gradually add water to make a soft dough.
    2. Keep aside for 5 minutes.
    3. Mix the sugar with one and half cups of water and bring to a boil.
    4. Add to it the cinnamon stick, cardamom powder and saffron strands, and heat for a few minutes.
    5. Remove from heat and keep aside to cool completely.
    6. Preheat the oven to 300 F.
    7. Make small balls from the dough and arrange over a baking tray lined with baking sheet.
    8. Bake for 15-20 minutes, turning the jamuns twice in between.
    9. Now soak the Bake jamuns in the sugar syrup.
    10. Garnish with chopped nuts before serving.
    11. Recipe courtesy: Priya Easy N Tasty Recipe


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