Website of the Year India 2016

Zero oil oats chutney Recipe

Zero oil oats chutney is a popular Indian Side Dish
Author :
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 2
Rated 3.5 based on 100 votes


  • 1/2 cup - rolled oats
  • 1-1.5 tsp - Dry Red Chilli powder
  • 1 tsp - Coconut powder, dry
  • 1/2 tsp - Rasam powder
  • A pinch of Asafoetida (Inguva, Hing)
  • A pinch of Turmeric powder
  • A few Curry leaves
  • Salt to taste
  • How to Make Zero oil oats chutney:

    1. Just add all these ingredients in a blender and grind into a smooth paste by adding some water.
    2. Adjust salt and your chutney is ready.
    3. Serve with idli/dosa.
    4. Recipe courtesy: Uma Priya


    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy


  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi


  • Suji Cake

    Suji Cake

    Kid friendly