Ingredients

• 1/2 cup - split yellow moong dal
• 1/2 cup - red lentils (masoor dal)
• 4-5 - garlic cloves (minced)
• 1 tsp - cumin seeds
• 1 tsp - black pepper
• Salt to taste
• 2 - green chillies (chopped)
• 1/2 tsp - turmeric powder
• Cilantro to garnish
• 2 - dried red chillies

How to Make Zero Oil Simple Dal

• Pre-heat pressure cooker, add minced garlic and dry fry on a low flame till it turns brown. Sprinkle water if it gets stick.
• Add both dals and 3 cups of water.
• Add salt and turmeric powder and pressure cook dal till one whistle, turn off the flame.
• In a pre-heated pan. Dry roast cumin seeds and dried red chillies.
• Add cooked dal and stir to a boil. Turn off the flame.
• Sprinkle black pepper and mix.
• Garnish with cilantro.
• Recipe courtesy: UK Rasoi