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Walter Pais is a musician and Chef who specialises in coastal food and Anglo-Indian recipes. He's an expert on Mangalorean and Goan cuisine.
Brinjal and toor dal curry
Brinjal Rasavangi and Brinjal Gothsu
Onion and Brinjal with Lentil dal
Hyderabadi dum biryani
Punjabi Mutton Curry
Cucumber Rava Rotti