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Zesty Coriander Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

How to Make

  • Grind together the onion pieces, ginger, garlic and green chillies with the coriander leaves in as little water as possible.
  • In about 4 tbsp of oil, add the bay leaf and the ground paste. Fry till the rawness disappears and the oil starts to separate out.
  • Add the peas and stir for a few minutes. Then add the garam masala powder and the salt. Stir and leave on fire on a small flame for a few minutes. Add the precooked rice and stir well.