Zesty Orange Pulav

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Veg Biryani Recipe, Best Bajra Urad Bhakris, Easy Chinese Noodle Bhel

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4

Ingredients

  • 1.5 cup - basmati Rice
  • 1 tsp - Orange zest, grated
  • 2 inch strip - Orange peel, chopped finely
  • 1 - medium sized onion, sliced finely
  • 1/2 - red pepper, sliced finely
  • 1 tbsp - peas
  • 1 - medium sized carrot, grated
  • 1/2 inch - ginger, grated
  • 1/2 inch - Cinnamon stick
  • 1/2 tsp - Cinnamon powder
  • 1/2 tbsp - almonds, chopped
  • 1 tbsp - Ghee or Butter
  • 1/2 Orange - juice
  • Salt - as required

How to Make Zesty Orange Pulav

  • Wash the orange well and wipe it, with a clean kitchen towel.
  • Peel a thin strip of orange outer skin using a peeler and chop it finely.
  • Finely grate, 1 teaspoon of orange zest and set it aside.
  • Heat ghee in a pan. Add cinnamon stick, grated ginger, almonds and onion.
  • keep it in medium to low heat and fry it gently, until the onion becomes transparent in colour.
  • Now add the vegetables and stir for 2 to 3 minutes.
  • Finally, add the zest and orange peel, stir well, immediately remove from fire.
  • Wash the rice well. Add the vegetable mixture along with rice, juice of orange, salt to the rice cooker and cook, until the rice is cooked.
  • Serve the rice with vegetable or chicken curries.
  • Recipe courtesy: Taste of Pearl City