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Zesty Rajma Recipe

Zesty Rajma is a popular Indian Dessert
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Red kidney beans (soaked overnight)
  • 1 - Onion
  • 1 inch - Ginger
  • 3 - Tomatoes
  • 1 tsp - Garam Masala
  • 1 pinch - Turmeric
  • 1/4 cup - Oil
  • Water
  • Coriander leaves
  • 1 tsp - Salt
  • How to Make Zesty Rajma:

    1. Pressure cook the beans for 1/2 hour.
    2. In the meantime fry onions, garlic, ginger and tomato.
    3. Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
    4. Garnish with coriander leaves and serve.




     

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