Zesty Rajma

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

How to Make Zesty Rajma

  • Pressure cook the beans for 1/2 hour.
  • In the meantime fry onions, garlic, ginger and tomato.
  • Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
  • Garnish with coriander leaves and serve.